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Assistant Pastry Chef

40HRS HR Consulting (Công ty TNHH 40 Giờ)
Ngày đăng: 01/12/2016

Thông Tin Tuyển Dụng

Mô tả Công việc

  • Prepares and presents a broad array of cakes, pastries, desserts, cakes, petits fours which meet customer expectations.
  • Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 

DUTIES AND RESPONSIBILITIES:

Prepares and present baked pastries including the preparation of:

  • Baked pastries
  • Handling and storage of commodities
  • Chou pastry dishes
  • Gateau pithiviers
  • Bake and fill a variety of sweet pate dishes
  • Savoury products from chou short and puff

Prepares and present yeast raised pastries including the preparation of:

  • Croissants
  • Brioche
  • Kuchen
  • Danish pastries
  • Savarins and babas

Prepare and present afternoon tea items including:

  • Those suitable to be served for afternoon tea in a hotel
  • Flans and pies

Prepare and present desserts including:

  • Frozen desserts
  • Hot desserts
  • Cold desserts
  • Specialty desserts

Prepare and present gateaux, tortes and cakes including:

  • Traditional gateaux, torten and cakes
  • Finish and decorate them
  • Prepare for service and serve them to guests
  • Design, prepare, cover and decorate cakes for festive occasions
  • Prepare a range of cheesecakes

Prepare marzipan work

  • Prepare modeling marzipan
  • Prepare a range of molded flowers and figures
  • Manipulate marzipan to cover cakes

Prepare Petits Fours

  • Prepare a range of petits fours secs
  • Prepare a range of petits fours glaces

Maintain hygienic standards and practices

  • Maintain a hygienic kitchen
  • Clean the kitchen and equipment
  • Maintain personal hygiene

*Works with Pastry Chef in manpower planning and management needs
*Works with Pastry Chef in the preparation and management of the Department’s budge

Yêu Cầu Công Việc

Required Skills 

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
  • Problem solving, reasoning, motivating, organizational and training abilities.

Qualifications 

  • Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.

Experience 

  • 2 years experience in supervisory capacity or an equivalent combination of  education and culinary/kitchen operations experience with specialized training in pastry.

Thông tin khác

  • Bằng cấp: Đại học
  • Độ tuổi: Không giới hạn tuổi
  • Hình thức: Nhân viên chính thức

Giới thiệu về công ty

40HRS HR Consulting (Công ty TNHH 40 Giờ)

www.40hrs.vn
40Hrs was founded in San Jose, California in the early 2000. Today we have a team of bright, talented recruiters that give the firm a balance of experience...Chi tiết
Job tags / Kỹ năng:Assistant Pastry Chef
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Assistant Pastry Chef

40HRS HR Consulting (Công ty TNHH 40 Giờ)

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