Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements.
Replenish buffet items to ensure consistency and freshness in presentation.
Monitor tableware to ensure it is presentable to guests.
Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
Bus tables by removing and separating tableware, plate-ware, glassware, and flatware.
Yêu Cầu Công Việc
Fluent in both spoken English and Vietnamese
Knowledgeable about personalised customer services
Able to develop and maintain productive customer relationships by actively seeking information to understand and address customers' needs
Creative and well organized, able to work in shifts and under high pressure
Working experience at an international hotel in the same capacity
Thông tin khác
18 - 27
Hình thức: Bán thời gian
Giới thiệu về công ty
New World Saigon Hotel
www.newworldhotels.comQui mô công ty: 513
Centrally located within the business hub at District 1, New World Saigon Hotel offers 533 tastefully appointed rooms. Just 20-minutes’ drive from Tan Son...Chi tiết
Centrally located within the business hub at District 1, New World Saigon Hotel offers 533 tastefully appointed rooms. Just 20-minutes’ drive from Tan Son Nhat International Airport, the hotel is within easy reach of Ben Thanh market and many of Ho Chi Minh City’s most popular attractions, making it a perfect choice for leisure or business trips. Granted the Rakuten Travel Award 2013 and Agoda Gold Circle Award 2013, this international five-star hotel presents the finest in modern Oriental hospitality.