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Pastry Supervisor

An Nam Gourmet
Ngày cập nhật: 18/04/2017

Thông Tin Tuyển Dụng

Mô tả Công việc

  • Cook and prepare food on given orders
  • Delegate and supervise cooking/preparation chores to cooks
  • Prepare and delegate preparation of mise-en-place
  • Ensure good presentation in each dish that is to be served
  • Supervise and take active part in the cleaning of the kitchen chillers to ensure that it is clean and safe for operation at all times
  • Train subordinates to work independently
  • Delegate duties of cleaning pots and equipment's and help if necessary
  • Ensure function set-up and clearing according to function sheets
  • Work closely under the supervision of the bakery supervisor so that kitchen operation can be carried out smoothly and effectively
  • Adhere to rules and regulations at all times
  • Assist the pastry supervisor in maintaining kitchen order and staff discipline
  • Ensures that daily attendance record form is properly filled in
  • Is expected to work overtime if necessary
  • Control food wastage so as to minimize food cost
  • Assumes responsibility for the respective outlet while the pastry supervisor is off duty
  • Ensure that food is properly stored according to rules and regulations
  • Ensure that kitchen stores are at all times sufficiently replenished

Yêu Cầu Công Việc

  • Should have at least 3-5 years experience in FRENCH PASTRY
  • Must be fluent in spoken and written English
  • Must have good knowledge of hygiene regulations
  • Must have good leadership qualities
  • Must be honest and trustworthy
  • Must have good record in our company
  • Must have shown interest, initiative and effort throughout his/her time with the company

Thông tin khác

  • Bằng cấp: Trung cấp
  • Độ tuổi: 24 - 32
  • Hình thức: Nhân viên chính thức

Giới thiệu về công ty

An Nam Gourmet
Annam Group has become the premier company in food service and beverages in Vietnam, operating ventures in both retail and wholesale fields....Chi tiết

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Pastry Supervisor

An Nam Gourmet

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