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Sous Chef

Công Ty TNHH Dự Án Hồ Tràm
Ngày cập nhật: 03/02/2017

Thông Tin Tuyển Dụng

Mô tả Công việc

  • Ensure manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.

  • Oversee facility and equipment in the responsible areas to make sure they are in complete working order.

  • Ensure that orders are produced in accordance with cycle times.

  • Ensure that the kitchen is clean, well stocked and problem-free.

  • Administer all aspects of food preparation, sanitation and employee routines.

  • Maintain food orders and work orders.

  • Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef or Executive sous chef.

  • Must have good knowledge of food preparation methods and techniques.

  • Must be able to work long hours and varying shifts.

  • Communicate with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.

  • Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.

Yêu Cầu Công Việc

  • Six - eight years working experience required.

  • Two years management experience required.

  • One year department experience preferred.

  • Basic certification or diploma in culinary is required.

  • Microsoft Office knowledge required.

  • Must present a well-groomed appearance.

  • Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluent in English is prefer.

  • Exceptional and professional communication skills, both oral and written.

  • Working knowledge of classical and proper techniques for all line stations.

  • Familiarity with high-level restaurant operation is preferred.

  • Knowledge of diverse menus varying from breakfast to diner to daily specials is essential.

  • Must be able to work any shift and long hours when necessary.

  • Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.

  • Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.

  • Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.

  • Strong understanding and appreciation of the concept of luxury and hospitality.

Thông tin khác

  • Hình thức: Nhân viên chính thức

Giới thiệu về công ty

Công Ty TNHH Dự Án Hồ Tràm

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Sous Chef

Công Ty TNHH Dự Án Hồ Tràm

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