Ensure manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.
Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
Ensure that orders are produced in accordance with cycle times.
Ensure that the kitchen is clean, well stocked and problem-free.
Administer all aspects of food preparation, sanitation and employee routines.
Maintain food orders and work orders.
Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef or Executive sous chef.
Must have good knowledge of food preparation methods and techniques.
Must be able to work long hours and varying shifts.
Communicate with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.
Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
Yêu Cầu Công Việc
Six - eight years working experience required.
Two years management experience required.
One year department experience preferred.
Basic certification or diploma in culinary is required.
Microsoft Office knowledge required.
Must present a well-groomed appearance.
Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluent in English is prefer.
Exceptional and professional communication skills, both oral and written.
Working knowledge of classical and proper techniques for all line stations.
Familiarity with high-level restaurant operation is preferred.
Knowledge of diverse menus varying from breakfast to diner to daily specials is essential.
Must be able to work any shift and long hours when necessary.
Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
Strong understanding and appreciation of the concept of luxury and hospitality.
Thông tin khác
Hình thức: Nhân viên chính thức
Giới thiệu về công ty
Công Ty TNHH Dự Án Hồ Tràm
Located only 2.5 hour drive from Ho Chi Minh City, The Grand Ho Tram Strip’s first luxury integrated resort is drenched in tropical sunshine and...Chi tiết
Located only 2.5 hour drive from Ho Chi Minh City, The Grand Ho Tram Strip’s first luxury integrated resort is drenched in tropical sunshine and bordered by the untouched beaches fringing the East Sea. Combining elegant and gracious services with entertainment that pushes the limits, our resort is the perfect mix of exciting day life and exhilarating nightlife. The first phase of the integrated resort includes:
• 541 luxury rooms (55 suites)
• 13 restaurants and bars, including a nightclub and a cigar bar
• Convention center and meeting rooms totaling 2,200 square meters
• 18-hole golf course designed by Greg Norman, opening in January 2014
• High-end retail shopping area (2014)
• Full service spa (2014)
• 3 pools overlooking the beach with beach cabanas and pool bar
• Kids and Teens Centers The second phase, which was started in October 2012, will incorporate a new tower containing 559 additional guest rooms.
When complete, the resort will comprise 1,100 five star hotel rooms, including suites and villas