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Ensure manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and productivity.
Oversee facility and equipment in the responsible areas to make sure they are in complete working order.
Ensure that orders are produced in accordance with cycle times.
Ensure that the kitchen is clean, well stocked and problem-free.
Administer all aspects of food preparation, sanitation and employee routines.
Maintain food orders and work orders.
Support and emulate the work culture, policies, procedures, and standardization set for by the Executive Chef or Executive sous chef.
Must have good knowledge of food preparation methods and techniques.
Must be able to work long hours and varying shifts.
Communicate with peers to achieve superior customer satisfaction and efficient utilization of manpower and facilities.
Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
Six - eight years working experience required.
Two years management experience required.
One year department experience preferred.
Basic certification or diploma in culinary is required.
Microsoft Office knowledge required.
Must present a well-groomed appearance.
Ability to communicate fluently in the local language of the workplace both verbally and nonverbally. Fluent in English is prefer.
Exceptional and professional communication skills, both oral and written.
Working knowledge of classical and proper techniques for all line stations.
Familiarity with high-level restaurant operation is preferred.
Knowledge of diverse menus varying from breakfast to diner to daily specials is essential.
Must be able to work any shift and long hours when necessary.
Must be able to work with minimal supervision, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.
Capacity to foster productive relations with peers and assure teamwork is the prevailing way to do business.
Excellent guest service skills. Ability to respond to handle difficult or stressful situations with tact and diplomacy.
Strong understanding and appreciation of the concept of luxury and hospitality.
Công Ty TNHH Dự Án Hồ Tràm
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