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Bếp Trưởng Điều Hành / Head Chef

Nhà hàng My Mother - tiêu chuẩn Fine dining
Updated: 09/12/2018

Employment Information


  • Insurance
  • Travel opportunities
  • Incentive bonus
  • Health checkup
  • Training & Development

Job Description

As a Head Chef, you are responsible for day-to-day operations and staff management of the Kitchen. This role is to resolve problems efficiently to serve excellent cuisine, and maximize the productivity of kitchen staff including chefs de partie, demi chefs, cooks, and kitchen helpers. In doing so, the Head Chef plays the role of the following duties:

- To develop menus and standard recipes for food preparation and new start-up restaurants.

- To ensure the effective food preparation and attractive presentation.

- To keep up with cooking trends and local best practices.

- To oversee the delivery of food supplies and inventory control.

- To ensure and maintain the highest food quality and hygiene standards.

- To interact with guests to get feedback on food quality and variety of food.

- To evaluate foods to assure the quality standards consistently.

- To maintain a regular cleanliness for all kitchen areas and equipment.

- To develop SOPs to enhance standards to reflect state-of-the-art techniques

- To provide coaching / training session to all kitchen staff for their professional development opportunities.

- To consult with the Restaurant Manager about food production aspect of events.

- To project annual food, labor cost and monitor financial results.

- To exercise portion control for food items served at reasonable prices.

- To take corrective action as necessary as to meet the financial goals.

- To inteview candidates together with recruitment specialist to select right people.

- To manage effective attendance of the kitchen staff.

- To conduct performance appraisal for all kitchen staff.

Job Requirement

- Over 6 years’ experience in a Head Chef position

- Strong experience in Asian - Western fusion restaurant

-  Proven professional culinary certificate and experience as a Head Chef

- Strong skills at setting up new restaurants

- Good communication and interpersonal abilities

- Good management and leadership skills

- Good ability to get along with subordinates and peers

- Good skills to treat co-workers with respect and refrain form abusive behavior

More Information

  • Degree: Intermediate
  • Age: Unlimited
  • Job type : Permanent

Company Overview

Nhà hàng My Mother - tiêu chuẩn Fine dining size: 2500-4000
Công ty MIBS là chuyên gia giải pháp kinh doanh trong lĩnh vực nhân sự, tổ chức sự kiện và truyền thông. Với quan niệm: “ Muốn kinh doanh tốt, phải có đạo...Detail

Bếp Trưởng Điều Hành / Head Chef

Nhà hàng My Mother - tiêu chuẩn Fine dining

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