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Director of F&B

Silverland Hospitality
Updated: 21/06/2018

Employment Information

Benefits

  • Insurance
  • Allowances
  • Uniform
  • Incentive bonus
  • Health checkup
  • Salary review
  • Annual Leave

Job Description

To function as the Business Manager and Marketing Specialist for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Main Duties

  • Administration
  • Customer Service
  • Financial
  • Marketing
  • Operational
  • Personnel

Details will be discussed more in the interview

Job Requirement

  • Must possess at least a Bachelor’s Degree, Master’s Degree, Food & Beverage Services Management or equivalent. 
  • Prefer Expat.
  • At least 5 year(s) of working experience in the related field is required for this position. 
  • Preferably Senior Management/CEO/President/VP/Director/GMs specializing in Food/Beverage/Restaurant Service or equivalent. 
  • Full-time position(s) available. 
  • Fluently in English.
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Good communication and writing skills

More Information

  • Job type : Permanent

Company Overview

Silverland Hospitality

https://www.silverlandhotels.com/Company size: 500-999
Combining central locations with an unerring commitment to warm and heart-touching service, Silverland Hospitality has developed a portfolio of luxurious...Detail

Director of F&B

Silverland Hospitality

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