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Executive Chef

Annam Gourmet
Updated: 21/06/2018

Employment Information

Benefits

  • Insurance
  • Travel opportunities
  • Allowances
  • Uniform
  • Incentive bonus
  • Training & Development
  • Salary review
  • Seniority Allowance
  • Annual Leave

Job Description

Annam Gourmet is hiring Executive Chef position with job functions as below:

  • Plan and direct food preparation and culinary activities
  • Control good food quality and sanitation as well as attractive presentation
  • Modify menus or create new ones that meet quality standards if needed
  • Estimate food requirements and ingredients purchase
  • Supervise and organize kitchen staffs’ activities
  • Perform effective training for the staffs
  • Give prepared plates the “final touch”
  • Ensure proper hygiene and sanitation of the kitchen and relevant equipment
  • Keep time and payroll records for kitchen staffs
  • Maintain a positive and professional approach with co-workers and customers
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staffs
  • Rectify arising problems or customer complaints if any

Job Requirement

Education: Degree in culinary science or related certificate from College, University.

English communication : Intermediate

Key Requirements/ qualities:

  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices

More Information

  • Job type : Permanent

Company Overview

Annam Gourmet

www.annam-group.com
Annam Group has become the premier company in food service and beverages in Vietnam, operating ventures in both retail and wholesale fields. Additionally,...Detail

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Executive Chef

Annam Gourmet

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