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Công Ty TNHH Phát Triển Nam Hội An

Executive Sous Chef

Công Ty TNHH Phát Triển Nam Hội An
Updated: 24/08/2019

Employment Information

Job Description

  • Supervise culinary preparation shift operations and ensure compliance with all Food & Beverage Standards, Policies and Procedures.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Maintain purchasing, receiving and food storage standards.
  • Purchase appropriate supplies and manage inventories according to Budget.
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
  • Support procedures for Food & Beverage portion control and waste
  • Focus in all Food Safety Management System (FSMS) requirements
  • Operate and maintain all department equipment and reports malfunctions.
  • Ensure all managers and associates follow all job safety regulations and all hazards are reported to Security Department and Engineering Department.
  • Purchase appropriate supplies and manage inventories according to Budget.
  • Visit hotel competitors each month involving supervisors as well.
  • Participate in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Train all associates and prepare Job Safety Analysis for each one signed off by individuals.
  • Train associates in safety procedures and supervise their abilities to follow Security Policies to prevent accidents and control costs.
  • Interact with guests/customers, community, Company representatives, vendors and local education systems as needed.
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Maintain Food & Beverage concepts and Mission standards concerning preparation & presentation.
  • Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
  • Food Safety Management System (FSMS) Management, recognizes the importance of providing safe food to customers, associates and visitors.

Job Requirement

  • Quality conscious; Consistent; Adaptable to changes; System oriented; Good planning ability; Action oriented; Cost minded; Creative; Good leadership; Experienced; Profit minded; Adheres to deadlines   
  • 5+ years managing a team of culinarians 
  • Skills to motivate and develop the culinarians on your team 
  • The drive to network and build strong ties in your restaurant’s community 
  • Excellent communication skills 
  • An eye for detail and solving challenges 
  • Strong leadership skills 
  • A passion for real, good food 

More Information

  • Job type : Permanent

Company Overview

Công Ty TNHH Phát Triển Nam Hội An

hoiana.comCompany size: 100-4000
Hoi An South Development Project is located in Thang Binh and Duy Xuyen District, Quang Nam Province. The Project includes nearly 1,000 hectares with total...Detail
Job tags / Skills:Phó quản bếp

Executive Sous Chef

Công Ty TNHH Phát Triển Nam Hội An

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