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Masan Consumer

Formulation Development Manager - Fermented Product

Masan Consumer
Updated: 13/09/2018

Employment Information

Benefits

  • Laptop
  • Insurance
  • Travel opportunities
  • Allowances
  • Employee Shuttle Service
  • Uniform
  • Incentive bonus
  • Health checkup
  • Training & Development
  • Salary review
  • Business Expense

Job Description

1) Innovation and improvement product leading role

- Responsible for achieving the success criteria for innovation projects: the product description, gross margin, timeline.

- Responsible for setting the product strategic directions & technology for innovation in noodles and convenient foods.

- Sets and manages R&D coordinating functions: CI, process development, packaging, system/spec, regulatory/micro & research platforms to obtain an effective result across the functions

- Distributes an effective interaction process with partners: MKT, supply chain to ensure the innovation project is successfully achieved.

- Identifies and deliveries products mapping for current and future innovations.

2) Formulation design

- Expertizes in understanding of fermentation technology to delivery the formulation for innovation projects to meet the success criteria of the products.

- Defines & establishes the optimum formulation & technological process from sensory, preservation, financial point of view.

- Determines the key technical product/concept insight from CI (Consumer Insight) and tranfers it successfully to the formulation.

- Identifies and deliveries Lab development process ensuring that products can effectively scaled up in the pilot plan & mass production.

- Cooperates with packaging to ensure the safe and strong interaction b/w product & packaging, as well as the shelflife determined by packaging materials/designs.

- Identifies the food trends and corporates with the research team for developing product on the frame of preservation and the additive & flavours science as well.

- Defines the cooking habits & identifies new trends of consumer through the chef’s technical expertize.

- Cooperates with MKT on the concept of product and delivers it into new products

- Manage, coach & develop the team of product development on fermented products, supporting them in execution & career development

Job Requirement

1. Education - ideally Master degree in Food Technology, Food Science, Food Engineering.

2. At least 7 years experience and 5 years management experience in a food product development function.

3. Risk Assessment and Six Sigma methodology and/or experience are importan

More Information

  • Job type : Permanent

Company Overview

Masan Consumer

www.masanjobs.com
Masan Consumer is one of Vietnam's largest local diversified FMCG companies. We manufacture and distribute a range of food and beverage products, including...Detail

Formulation Development Manager - Fermented Product

Masan Consumer

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