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Head Bartender (TAVOLA Restaurant)

CÔNG TY CỔ PHẦN GLOBAL LINK
Updated: 17/10/2019

Employment Information

Benefits

  • Insurance
  • Travel opportunities
  • Allowances
  • Uniform
  • Incentive bonus
  • Health checkup
  • Training & Development
  • Salary review
  • Annual Leave

Job Description

• Always search for new cocktail recipes, create and review drinks menu when needed.

• Implement control procedures to minimize errors, fraud and waste

• Review staffing, schedules and vacations.

• Coach and train on policies and procedures

• Train employees in the performance of their duties.

• Maintain contacts with cashiers to ensure correct policies and procedures for check handling/closing are maintained by service staff.

• Delegate responsibilities to employees and supervise tasks to completion, correctly and on time.

• Perform employee evaluations and manage all issues related to attendance records and Workday in general.

• Discipline or commend employees following the company rules

• Maintain communication with all the other department manager

• Prepare purchase requisitions for any outlets from the warehouse or support departments.

• Keep inventory form and stocking area updated.

• Analyze financial reports on a daily, monthly, and yearly basis.

• Identify and implement cost-cutting measures and initiatives.

• Able to contact engineering department or other vendors to repair equipment.

• Conduct weekly checklists to maintain furniture, fixtures and equipment.

• Anticipate the guests' needs and respond appropriately with guest complaints.

• Communicate, train and support the bar department

• Attend meeting as required with all department

• Develop relationships with wine, spirit vendors.

• Train the supervisor, assistant manager to ensure this person has sufficient knowledge and skills to perform the duties assigned.

• To well control cost of food, beverage, wine and labor at the minimum level

• Recommend/implement incentive programs within the outlets in conjunction with the Operation Director to address reducing costs and/or increasing revenues.

• Keeps senior management informed of significant problems that may jeopardize the achievement of the property’s objectives.

Job Requirement

• Proficient in MS Word, Excel, PowerPoint, Exchange and Outlook.

• Working knowledge of (POS) systems and operations.

• Maintain a professional, neat and well-groomed appearance adhering to Company standards

• Working knowledge of all Food and Beverage products, menu items and equipment.

• Ability to communicate fluently in Vietnamese and English both verbally and nonverbally.

• Advanced wine, spirit and cocktail knowledge with the ability to train others.

• Strong attention to detail and customer focus.

• Must be able to work self-directed, handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail.

• Excellent guest service skills. Must have the ability to respond to handle difficult or stressful situations with tact and diplomacy.

More Information

  • Degree: Intermediate
  • Age: Unlimited
  • Job type : Permanent
  • Probationary period: 2 tháng
  • Working time: Làm việc theo ca
  • Benefit:

    Health insurance & social insurance
    13th salary
    Birthday, wedding, company tripm year end party,....
    Parking slot
    Lunch
    Attractive service charge

Company Overview

CÔNG TY CỔ PHẦN GLOBAL LINK

http://runway.vn/Company size: 100-499
Global Link – Niềm đam mê thời trang và phong cách sống Thông qua chuỗi cửa hàng sang trọng, Global Link là tập đoàn bán lẻ hàng cao cấp duy nhất tại Việt...Detail

Head Bartender (TAVOLA Restaurant)

CÔNG TY CỔ PHẦN GLOBAL LINK

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