Manage the implementation and compliance to food safety programs and quality systems to ensure our products, systems and facilities meet the requirements of our customers and comply with Local Regulatory Agencies;
Perform Food Safety Audits and Reviews
Work with Plant Manager to lead execution and improvement of all Quality Assurance and EHS Systems, Programs, Policies and Procedures.
Support continuous improvement and statistical process control efforts;
Define problems, collect data, establish facts and draw valid conclusions;
From 3 years of previous experience in Quality Assurance, Production, or EHS areas of the food and beverage, or similar, industry or Bachelor Degree from accredited institution in business, food safety, occupational safety, environmental management or engineering.
Previous experience with Microsoft Office Suite (Word, Excel, Minitab, etc)
Previous experience using SAP or a similar system is an advantage