Location

Updated
17/05/2021
Industry
Biotechnology , Food Tech / Nutritionist , Quality Control (QA/QC)
Job type
Permanent

Salary
Competitive
Experience
3 - 10 Years
Job level
Team Leader / Supervisor
Deadline to apply
15/06/2021

Benefits

Insurance
Travel
Employee Shuttle
Incentive bonus
Training Scheme
Salary review
Annual Leave

Job Description

1. Purpose:

Maintain and improve the effectiveness of quality and food safety system through the implementation and monitoring of the quality system, process, hygiene condition to ensure implementation and compliance with the requirements of the quality system as prescribed by the company.

2. Functions and duties:

2.1. Responsibility:

Monitor, update, evaluate quality management system.
Evaluate the compliance of the food safety system.
Prepare, issue procedure, work instruction.
Control document, record.
Perform investigation and reply to customer complaints.
Participate in internal audit and external audit.
Cooperate with related sections to ensure implementation and compliance with the requirements of the quality and food safety system.
Cooperate with other departments in handling the non-conformity of the quality and food safety system in a timely and accurate manner to ensure productivity, quality, and food safety.
Deploy and follow up training plan, ensure all necessary training related to Food safety is given to all functions.
Manage pest control activities, ensure proper treatment and follow up corrective action.
Perform calibration, GMP verification and food safety verification.
Participate in trial, validation and report to the manager.
Work progress reports for management.
Perform the task be required by QA Manager.

2.2. Report:

Report directly to QA Manager.

2.3. Authority:

Independent in implementing assigned tasks, comply with company regulations.
To be entitled request and recommend superior to innovation, improvements in work.
To be entitled to request production stop produce and hold finish product when detecting of serious incidents in quality until the problem is resolved.

Job Requirement

3. Personality, Personal ability:

University graduate food major or related industries.
At least experience 3 years in a similar position.
Knowledgeable and experienced in the food industry
Knowledge of HACCP, GMP, SSOP, BRC
Skilled management and organization.
Capable of teamwork.
Communication skills.
Able to work under high pressure.
Responsible for the job.
Agile, enthusiastic, honest and progressive spirit.
Good health.

More Information

Degree: Bachelor
Age: 23 - 45
Working time: 8h00 – 17h00 every Mons to Sats (Sats afternoon Off)
Benefit:
+ 13th fixed salary & KPIs Performance Bonus (1-3 months)
+ Salary review 1 time per year.
+ 12 holidays per year & Annual leave as per Law

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QA Executive (Agri - Almond)

Benefits

Job Description

Job Requirement

More Information

Job tags / skills

Chi nhánh Công ty TNHH Olam Việt Nam tại KCN Biên Hòa 2

Job level	Team Leader / Supervisor
Salary	$ Competitive
Deadline to apply	15/06/2021
Industry	Biotechnology , Food Tech / Nutritionist , Quality Control (QA/QC)
Experience	3 - 10 Years

QA Executive (Agri - Almond)

Benefits

Job Description

Job Requirement

More Information

Job tags / skills

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Chi nhánh Công ty TNHH Olam Việt Nam tại KCN Biên Hòa 2

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