Food Tech / Nutritionist , Purchasing / Merchandising , Food & Beverage (F&B)
Over 35 Mil VND
Over 5 Years
Responsible for the end-to-end process from finding suppliers, ordering, logistics solutions and high quality delivery to Kamereo’s warehouses.
Oversee daily ordering and purchasing activity on multiple categories such as fresh vegetables, meat, and non food.
Manage stock level to ensure sufficient stock for daily, weekly and monthly sales.
Monitor and secure KPIs on Out-of-stock, Fill rate, Input Cost and other upcoming metrics.
Continue to source new suppliers to seek quality and price advantages.
Negotiate payment terms with suppliers to gain benefit on the cash flow.
Control suppliers’ on time delivery to contribute to smooth Operations.
Conduct market price research to ensure internal price competitiveness.
Review portfolio performance and come up with suggestions on removing and adding new SKUs.
Collaborate with Operations to handle issues related to suppliers such as quality, returnings, and delivery time.
Conduct weekly warehouse visits to check real stock status to control out-of-stock, quality & expiration.
Collaborate with Accounting on contract, debt aspects.
Formulate supplier strategy to gain bargaining power and stock availability.
Conduct site visits to evaluate supplier’s facilities and operation capability.
Source new suppliers and get quotations for the Sales team to pitch to customers.
Collaborate with the Sales team to prepare stock for running weekly, monthly campaigns.
Train, guide and build a strong Supply Chain team.
Other tasks given by the line manager and BOD.
At least 5 years experiences in F&B Sourcing & Purchasing as leader role
Native in Vietnamese and Business English
Logical thinking, problem-solving, good communication & strong leadership
Strong verbal and written communication and interpersonal skills with aptitude in building relationships
Excellent listening, negotiation and presentation abilities
Proactive, self-motivation, result-focus, eager to learn new things
Fluent English and knowledge in F&B Market
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