Địa điểm

Hồ Chí Minh

  • Lương

    8 Tr - 12 Tr VND

  • Kinh nghiệm

    1 - 2 Năm

  • Cấp bậc

    Nhân viên

  • Hết hạn nộp


Mô tả Công việc

Inventory and COGs management (70%)

  • To ensure all inventory and COGs transactions are recorded in system accurately and take responsibility for the accuracy of inventory reports, COGs reports.
  • To manage master data of product, inventory, recipe… in SAP as company’s procedures.
  • To have the contribution to chief accountant to build effective inventory management methods.

2. Bussiness Accountant (30%)

  • To monitor all activitives of restaurants included Inventory, Tools and suppliers, assets, Sales, Cost of goods sold, overhead, Selling expenses…
  • To ensure all transactions of responsible restaurants are put in the system accurately and promptly to issue the profit and loss report of each restaurant timely.
  • To control the expenses of each restaurant with the budget and give the advises to RGMs if needed.
  • To verify the fluctuation of numbers between months and years of restaurants.
  • To advise Chief accountant the effective management for each restaurant.

Yêu Cầu Công Việc

  • Hard working and integrity
  • Knowlegable on Vietnamese accounting standard
  • Minimum 02 years experience as COGs accountant.

Thông tin khác

  • Độ tuổi: Không giới hạn tuổi

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