Mô tả Công việc
Control, survey, audit the application of food hygiene and good’s quality procedures & regulations at all stores of Supermarket Urban, hypermarkets and convenient stores in assigned regions.
Function: Establish, communicate the hygiene & quality procedures and regulations, guide the implementation to store
- Update of law, legal documents related to food safety and quality management
- Identify documents, built up instructions, procedures and rules to assure the control of application of internal regulation and government law at store
- Train and guide store managers and staffs to apply approved or diffused procedures and regulations
Function: Train, keep company and guide HQ store.
- Guide and on-site support to HQ store about hygiene and quality management tasks needed during the preparation of new store’s opening
- Participate to professionally recruit, train and evaluate the new HQ store and HQ store of new stores
- Identify training plan in order to improve professional competences of HQs store
Function: Control and audit hygiene and quality activities at store
- Receive and review non conformities issuing throughout the procedure’s implementation and guide and recommend HQ store to take adequate action (issues classification, corrections,..)
- Professionally support and supply manpower, in collaboration with fresh food quality supervisor to store in the case of food safety crises
- Survey on procedures implementation in store , summarize and analyze reports on store’s hygiene and quality conditions (mandatory certificates, quality of goods, food testing plan, training, cleaning,…)
- Audit stores about application of hygiene and quality procedures and regulations
- Propose corrective actions to store, base on the results of frequency or random audit.
Function: Support to Quality Assurance Group
- Realize product’s inspections, take samples and send to test in the store which is in assigned regions
- Audit suppliers, take samples for fist lot at local suppliers
Function: Coordinate ocontracts related to hygiene & quality services in assigned regions
- Determine quality requirements for hygiene & quality services purchased by store
- Evaluate these services; communicate with supplier; with general expenses department review expenditure for store to select best price supplier
- Follow up of global quality of goods and services provided, determine and propose the preventive or corrective actions if needed or propose to change supplier in case of necessary
Other activities according to job requirements and assigned by superiors
Yêu Cầu Công Việc
Knowledge
- Food technology, biology, agriculture
- Goods quality management
- Food safety management
Skills
- Good training skill
- Audition skill
- Summarizing data and reporting
- Communicating with internal and external department/section
- Being able to execute mission in provinces
- Being capable of coordination works in distance
- Being able to react quickly to issues and crises
REQUIRED BACKGROUND & ATTITUDE
Education : Bachelor degree in food technology, biology, agriculture
Experience : At least 3 years of experience in quality audition or in hygiene – food safety control for retailers system, supermarket, restaurant, food processing chain, …
Attitude: Objective, eager to learn, sense of better results gaining
Language: Good at English (equivalent to TOEIC 400 points and above). French is a plus
Computers skills : Good at Microsoft office applications