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Đăng nhập bằng:

Head Chef / Bếp Trưởng

Ngày cập nhật: 07/10/2019

Thông Tin Tuyển Dụng

Phúc lợi

  • Bảo hiểm theo quy định
  • Du Lịch
  • Phụ cấp
  • Thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Công tác phí
  • Chế độ nghỉ phép

Mô tả Công việc

Key Responsibilities:

- To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food.

- To ensure that all the food prepared and served is in accordance with the standards set by the Company.

- To come out with new recipe ideas, menus and promotions.

- To look for more sources of supplies for the purposes of cost savings.

- To direct, control and co-ordinate activities and food promotions with the kitchen staff and restaurant manager.

- To ensure a high standard of cleanliness throughout the entire kitchen.

- To train the Sous chef in teaching new recipes, special menus, food promotions and works together with the restaurant manager in promoting the daily specials.

- To supervise all kitchen and associated departments so as to achieve a high standard of quality of food.

- To check all storeroom requisitions and kitchen transfers. Responsible for approval of Market list.

- To check on quality of food received as per the market list and to store items as per the designated specifications.

- To approve & check on the duty rosters and annual leave for all kitchen staff.

- To train, guide and evaluate the performance of all kitchen staff.

- To control and minimize wastage of food by adopting the following steps:

- Maintain a minimum inventory of food & to achieve budgeted food cost.

- Utilization of food surplus without affecting quality; and guest experience.

- Portion control.

- To be familiar with all the Company’s rules and regulations.

- To ensure a safe working environment in the kitchen and to prevent unnecessary accidents.

- To suggest ideas for set-ups and displays. Responsible for new & theme buffet set up.

- To ensure that standard recipes are followed and understood through personal involvement.

- To discuss, as and when it is necessary, daily activities with station supervisors.

- To brief all staff on any changes in policies.

- To discuss the daily operations of the kitchen with the Sous Chefs and cooks.

- To attend all relevant meetings as required.

- To conduct monthly meetings with all the kitchen staff.

- To submit a monthly report to the general manager as per deadline set.

- To handle guest complaints (on food) and follow up with the restaurant manager.

- To check the standard of prepared food.

- To analyze and monitor the menus and products of competitors.

- To ensure a high standard of cleanliness in the kitchen through the supervision of kitchen helpers when they clean the kitchen.

- To ensure that all staff are properly groomed and dressed as per the standards of hygiene set.

- To have timely follow-ups on all matters pertaining to the kitchen.

- To assist the F & B Director in the preparation and development of marketing strategies.

- To assist the F & B Director in the supervision and co-ordination of the following:

- Preparation and development of products;

- Brainstorming with departments;

- Overseeing the expansion of the restaurants.

- Planning any development which may improve the marketing strategy of the restaurant.

- To develop and maintain communications between the F & B manager and other subordinates.

- To perform duties common to all supervisors and any other duties as may be assigned by the management.

Yêu Cầu Công Việc

- Analytical Skills

- Interpersonal Skills

- Communications

+  English Language Proficiency

+  Listening

+  Communication

- Organization

+  Multi-Tasking

+  Human resource Management Skills

- Leadership

- College graduation

- 5 years experienced in related position

Thông tin khác

  • Bằng cấp: Trung cấp
  • Độ tuổi: 32 - 45
  • Hình thức: Nhân viên chính thức

Giới thiệu về công ty


AHM Lifestyles là một công ty F&B với 20 năm kinh nghiệm trong và ngoài nước, với định hướng mang lại những dự án độc đáo từ các thương hiệu F&B...Chi tiết

Head Chef / Bếp Trưởng


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