Phúc lợi

• Chế độ bảo hiểm
• Du Lịch
• Chế độ thưởng
• Chăm sóc sức khỏe
• Đào tạo
• Tăng lương

Mô tả Công việc

• Coordinate development of new products and improvements of current products to deliver on objectives of the annual business plas. Apply sound culinary and scientific techniques to design products with consumer/customer valued attributes.
• Lead multiple development projects using detailed investigations, well thought out experimental design, sound scientific techniques and data-based decision making.
• Investigate for product and process challenges; provide creative solutions to solve challenges in development and commercialization.
• Work with other departments (Manufacturing, Maintenance, Quality Control and Procurement) to determine equipment, materials and processes necessary to produce products to maximize capacity and optimize product quality and differentiation.
• Ensure accurate product information input to Cost Accounting to maintain the integrity of data that is entered into manufacturing management systems.
• Assure technical requests are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
• Identify and complete technical study of ingredients, suppliers, co-packers relevant to meeting project objectives and meeting Pho24 Standards.
• Develop an understanding of standard product cost models and raw material impact to cost of goods. Design products to achieve defined margins and sales prices.
• Complete cost savings projects. Work with Team to calculate total savings.
• Provide support to BU Head to carry out detailed investigations as it relates to product formulation and yields.

Yêu Cầu Công Việc

Education

• B.S. degree, Material Science, Food Science, Chemical Engineering, or equivalent
• Advanced degree in business, e.g. MBA with a concentration in Food Science/ Technology is preferred
• 7-10 years of experience in Research and Development

Experience

• Passionate about creating new products that meet consumers needs
• Experience in flavor chemistry and/or new textured material is a plus.
• Experience with designing and conducting sensory testing is a plus
• Demonstrated understanding of business analytics and BI tools to convert real-time data into dashboards and business decisions
• Experience in related supply chain business operations with operational managerial experience

Work related skills

• A proven record of initiative, innovation and research productivity
• Creative problem-solving skills and an orientation towards innovation"

Soft skills

• Excellent verbal and written communication skills
• Must like/welcome change and have a continuous improvement state of mind.
• International experience and the ability to lead cross-cultural teams
• English proficiency required
• Able to work in office, laboratory, manufacturing environments. Must be able to work flexible hours as needed based on production scheduling needs.

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