Bachelor or Master’s Degree or above in Food Science, Chemistry or Microbiology.
- Good English communication
- Good computer skill: Word, excel, power point…
- Good communication and solving problem.
- Ability to work independently, teamwork, proactive and creative.
- At least 05 years at Food, Pharmacy Company
- Must have a minimum of 5 years of quality assurance, measurement of physical, chemical & microbiological techniques.
Virtue and other requirements, if any
- Ability to work under high working pressure.
- Proactive, patient, honest, careful, hardworking and knowledgeable about the products the Company is trading in.