Manage the implementation and compliance to food safety programs and quality systems to ensure our products, systems and facilities meet the requirements of our customers and comply with Local Regulatory Agencies;
Improve all Quality Assurance and EHS Systems, Programs, Policies and Procedures;
Lead audits (internal & external) and reviews;
Ensure Traceability and mock recall;
Define problems, collect data, establish facts and draw valid conclusions;
Ensure Food safety through HAACP plan frequent review & CCP verification;
Control quality of RMs, SFGs and FGs;
Conduct training for employees.
Yêu Cầu Công Việc
From 5 years of previous experience in Quality Assurance, Production, or EHS areas of the food and beverage, or similar, industry or Bachelor Degree from accredited institution in business, food safety, occupational safety, environmental management or engineering.
Good English communication;
Microsoft Office Suite (Word, Excel, Minitab, etc)
Previous experience using SAP or a similar system is an advantage