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Đăng nhập bằng:

Restaurant Manager

Ngày cập nhật: 16/04/2019

Thông Tin Tuyển Dụng

Phúc lợi

  • Bảo hiểm theo quy định
  • Du Lịch
  • Phụ cấp
  • Đồng phục
  • Thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Công tác phí
  • Chế độ nghỉ phép

Mô tả Công việc

  • Making restaurant organization chart
  • Making restaurant operations timeline
  • Action plan and Fixing responsibilities for each department head
  • Write up job descriptions for staff positions and create employee handbook, and prepare a training schedule for those who will be hired
  • Negotiating and finalizing supplier contracts (Beverage, service area, marketing tools)
  • Supervises purchasing for the restaurant, manages stocks
  • Checks inventories that have been carried outCheck the statuses of the licenses with the health department, the business license, liquor license and VAT
  • Find suppliers and contract for trash pick-up, grease removal, extermination services, laundry, appliance repair, fire extinguishers, music system, security alarms and security systems, window washing, and dishwasher service, determine emergency plans, exit procedures
  • Launches and deploys marketing initiatives in the local area in order to increase revenue
  • Design and create restaurant website and social media pages (FB, TA, etc.)
  • Create customers’ list, VIP list
  • Start planning for operations (floor map, service method, etc.)
  • In conjunction with the Head Chef, prepares the menus, organizes purchases and updates the cooking instructions
  • Plans changes in the menu, sets prices and organizes the work for the day in coordination with the Chef
  • Walk-through with contractors to check progress
  • Set up communications between: back office and front office, POS and back office, hostess stations and reservation system
  • Finalize vendors for food and beverage products, and set up delivery schedules, prepare list of backup vendors
  • Acquire entertainment permit, draft a list of potential entertainers
  • Prepare invitation list for pre-opening parties and design/order invitations
  • Develop procedures and policy for reservations, events and functions (booking, deposit, payment, discounts, changes and cancellations)
  • Set up security service
  • Finalize schedule of shifts for opening hours (staff rota)
  • Create seating chart and wait staff sections
  • Set up the locked store system (expensive liquors, wines, etc)
  • Set up POS system and register for the training of management and service staff and create task visuals (pictures of menu items, procedure steps, etc.) for the kitchen staff
  • Send out the opening party invitations and start advertising opening night in social media.
  • Establish house rules (breaks, staff dining, smoking, attitude of service, etiquette, dress code, etc.)
  • Deep clean and sanitize the kitchen, bar and service area
  • Any ad-hoc tasks asigned by BOD.

Yêu Cầu Công Việc

  • Great organization skills and attention to detail
  • Excellent time management and organisational skills
  • Fluency in English and Vietnamese both written and spoken
  • Good communication skills
  • Minimum 3 year experience in a similar position
  • Creative and well organized, able to work in shift and under high pressure
  • Ability to be flexible and to perform multiple tasks effectively at the same time
  • Basic knowledge F&B
  • Honesty, friendly and team work

Thông tin khác

  • Bằng cấp: Cao đẳng
  • Độ tuổi: Không giới hạn tuổi
  • Hình thức: Nhân viên chính thức
  • Thời gian thử việc: 2 months
  • Phúc lợi:

    - Health insurance & social insurance
    - 13th salary
    - Birthday, wedding,.....

  • Phụ cấp khác:

    - Parking
    - Meal
    - Attractive service charge

Giới thiệu về công ty

CÔNG TY CỔ PHẦN GLOBAL LINK mô công ty: 100-499
Global Link – Niềm đam mê thời trang và phong cách sống Thông qua chuỗi cửa hàng sang trọng, Global Link là tập đoàn bán lẻ hàng cao cấp duy nhất tại Việt...Chi tiết

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Restaurant Manager


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