Chào bạn,

Đăng nhập xem việc làm phù hợp


Đăng ký nhận email thông báo việc làm để không
bỏ lỡ cơ hội, giúp bạn thăng tiến trong nghề nghiệp.

Thông báo

Vui lòng đăng nhập để thực hiện chức năng này

Đăng nhập bằng:

Sous chef

Ngày cập nhật: 10/10/2018

Thông Tin Tuyển Dụng

Phúc lợi

  • Bảo hiểm theo quy định
  • Du Lịch
  • Đồng phục
  • Thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Phụ cấp thâm niên
  • Chế độ nghỉ phép

Mô tả Công việc

  • Assists the Head Chef with day to day operations.
  • Oversee production and preparation of culinary items.
  • Oversee the kitchen operation with control of each department.
  • Prepare staff shift to be signed by the head chef
  • Review all written communication, daily/weekly, reservation, etc.
  • Training of dishes.
  • Drive HACCP programs
  • Assists with training and development of the Culinary team
  • Lead the Guest satisfaction meeting and action plan
  • Communicate with Floor Managers for smooth running of front and back of the house.
  • Responsible for the development and maintenance of all policies, procedures and quality standards within the Culinary department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation.
  • Manage the inventory, control and breakage/loss reduction of china, glass as it relates to function service.
  • Monitor kitchen equipment.
  • Maintain a high level of service by constantly training and coaching all direct reports and talent. Daily training plan in place follow by monthly training plan.
  • Inspect and oversee the cleanliness and maintenance of all function space, public areas (open kitchen), and service areas.
  • Coordinate with Restaurant Manager, floor manager, waiters to ensure the highest level of product delivery and standards
  • Responsible for stock rotation, prepare the purchase and control of expiry food products (FIFO rotation system)
  • Knowledge of all food & beverage procedures and standards, quality presentation, service and products and local health & sanitation standards.
  • Estimates and communicates daily production needs
  • Responds appropriately to guest needs during hours of operation.
  • Ensure that internal communication are communicated with on a daily basis.
  • Assess quality control of food costs
  • Carry out close liaison with all sections of the kitchen in order to ensure smooth and efficient service.
  • Ability to create recipes and support material, recipe cards, descriptions, pictures and to read and visualize same.
  • To project a pleasant and positive professional image at all times
  • Leads and support the junior members of the team through training and development
  • Implementation and monitoring of training matrix.
  • Seek own solutions to the minor obstacles that occur from time to time.
  • Daily data collection and reporting of issues as they arise.
  • Review the daily production sheets with Head Chef
  • Prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely & efficient fashion to ensure that there is no interruption to guests’ service.
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • Keep over-production and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses.
  • Operate all kitchen equipment and conduct them with safety in mind at all the times.
  • Ensures that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
  • Monitor all deficiencies in kitchen equipment functionality and quality of food products to respected department.
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment.

Yêu Cầu Công Việc

  • X+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus
  • Good at English

Thông tin khác

  • Bằng cấp: Trung cấp
  • Độ tuổi: Không giới hạn tuổi
  • Hình thức: Nhân viên chính thức
  • Thời gian thử việc: 2 tháng
  • Phúc lợi:

    - Health insurance, social insurance
    - Company trip

  • Phụ cấp khác:

    - Lunch + service charge +tips
    - Parking

Giới thiệu về công ty

CÔNG TY CỔ PHẦN GLOBAL LINK mô công ty: 100-499
Throughout all of our stores, Global Link represents a unique Group in Vietnam. We not only bring in luxury designer labels that are each individually...Chi tiết

Ứng viên nộp đơn cho công việc này thường nộp:

Các công việc tương tự

Sous chef


Nhận email việc làm tương tự

Tạo thông báo việc làm tương tự với việc làm này.